Biyernes, Mayo 1, 2015

[Korea] KTO publishes a guidebook introducing hansik


Photo credit: Korea Tourism Organization
Photo credit: Korea Tourism Organization
Just in time for the highly anticipated 2015 Milano Expo, Korea Tourism Organization (KTO) launched a new guidebook about hansik (Korean food). Its official release date is set for May 1, 2105. It will be available for viewing at KTO's official website in E-book format, as well as distributed as hard copies at the expo venue, free of charge.

This new guide will provide helpful information about hansik's charm and healthy tricks that the Korean people have kept through the years as part of their traditions. It contains extensive stories about Korean traditional earthenware like 'dok,' which are used in fermenting and preserving kimchi, gungjung (meaning 'royal') food, jongatjip (meaning 'eldest son's family') food and more that were previously not found in other food guides.

Celebrating the fast approaching food expo, this guidebook also takes part in giving insights about hansik that is energizing, nourishing and pleasant to the taste. Consisting of several categories, such as introducing representative food items, restaurants worth visiting, and useful tips about table manners and expressions, KTO aims to share more about Korean food with a world-wide audience.

The guidebook will be available in English as well as Italian.
More info

Go to (HANSIK) E-Book
☞ 1330 Korea Travel Hotline: +82-2-1330 (Korean, English, Japanese, Chinese)
☞ Website: www.visitkorea.or.kr (Korean, English, Japanese, Chinese, German, French, Spanish, Russian)
Courtesy of Korea Tourism Organization

Date 04/24/2015

 

 

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