Photo credit: Korea Tourism Organization This new guide will provide helpful information about hansik's charm and healthy tricks that the Korean people have kept through the years as part of their traditions. It contains extensive stories about Korean traditional earthenware like 'dok,' which are used in fermenting and preserving kimchi, gungjung (meaning 'royal') food, jongatjip (meaning 'eldest son's family') food and more that were previously not found in other food guides. Celebrating the fast approaching food expo, this guidebook also takes part in giving insights about hansik that is energizing, nourishing and pleasant to the taste. Consisting of several categories, such as introducing representative food items, restaurants worth visiting, and useful tips about table manners and expressions, KTO aims to share more about Korean food with a world-wide audience. The guidebook will be available in English as well as Italian.
More info
Courtesy of Korea Tourism Organization☞ Go to (HANSIK) E-Book ☞ 1330 Korea Travel Hotline: +82-2-1330 (Korean, English, Japanese, Chinese) ☞ Website: www.visitkorea.or.kr (Korean, English, Japanese, Chinese, German, French, Spanish, Russian) |
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Date | 04/24/2015 |
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