Photo credit: Ganggyeong Fermented Seafood Festival Promotion Committee
The city of Ganggyeong produces half of all fermented seafood
produced in the country. It is here that Ganggyeong Fermented Seafood
Festival is held to offer visitors fresh and tasty fermented seafood at a
relatively low price
compared to most other parts of the country. In addition,
cooking programs with fermented seafood, crafting wish lanterns, and
more hands-on activities are enough to draw visitors all year around.Period: October 14-18, 2015
Venue: Ganggyeongpogu Port, Fermented Seafood Market and Fermented Seafood Exhibition Hall area (Ganggyeong-eup, Nonsan-si, Chungcheongnam-do)
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