Gyeran-jjim

Gyeran-jjim

This is a soft and easy to digest food made by slow cooking beaten eggs in a stone pot over low heat.

Ingredients

2 eggs, 100ml water, 1/2 tsp salt, 1 tsp green onion (chopped)

Making

① Mix beaten eggs with water and run through colander.

② Add salt.

③ Pre-heat small pot (porcelain or stone pot is recommended). Pour egg mixture while stirring and cook on low heat for 7 minutes.

④ When the center puff s up, remove from heat and garnish with chopped green onions.

 

 

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