Kimchi-jeon

Kimchi-jeon

Ripe kimchi is added to a fl our batter then cooked like a pancake. Kimchi-jeon is a popular appetizer or side dish when drinking.

Ingredients

200g ripe (sour) kimchi, 3 tbsp vegetable oil, 50g green onion (opt.), 50g squid (opt.), 50g shrimp (opt.)

Batter

200ml batter mix (sub.: fl our, pinch of salt and pepper), 200ml water, 1 egg

Dipping Sauce

2 tbsp soy sauce, 1 tbsp vinegar, 1 tsp sugar

Making

① Remove kimchi fi lling and squeeze out some of the kimchi juice.

② Optional Clean and cut shrimp and squid.

③ Make batter and add 1 and 2.

④ Make dipping sauce.

⑤ Oil pan and pour 3 using a spoon. Cook over medium heat.

 

 

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