 By train |
From Yongsan station, take the train to Gwangju.
The train runs 17 times a day from 6:05am to 11:10pm. The Mugunghwa
(second class) train costs 21,400 won and takes 4 hours and 20 minutes.
The Saemaeul (first class) train costs 31,700 won and takes 4 hours
and 10 minutes. The KTX (express train) costs 35,900 won and takes 3
hours. -> From Gwangju station, take the bus to Jangheung. The bus
runs 23 times a day from 6:50am to 9:50pm. -> From Jangheung
Intercity Bus Terminal, take the country bus to Yuchi. The bus runs 12
times a day from 6:20am to 6:40pm.
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| By bus |
From Seoul Central City Express Bus Terminal,
take the express bus to Jangheung. The bus runs 4 times a day at
8:00am, 8:50am, 3:40pm and 4:50pm, and takes 5 hours. The premium bus
costs 29,200 won and the regular bus 19,700 won. -> From Jangheung
Intercity Bus Terminal, take the country bus to Yuchi. The bus runs 12
times a day from 6:20am to 6:40pm.
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Travelers Tips
Jangheung region’s attraction lies in its
enchanting nature rather than entertainment facilities, so be prepared
to do without some of the modern conveniences and facilities for the
duration of your stay there. When traveling through Jangheung, relax,
enjoy pristine nature, and experience the region’s fascinating ecology.
 Gathering
shiitake mushrooms and feeding beetles in Banwol Village will give you
unforgettable memories. At Banwol Village, visitors have the chance to
learn about farming beetles, long-horned beetles, freshwater crayfish
and fireflies through a variety of programs, including feeding the
insects, taking a tour around the breeding farm, making a kit for
beetle breeding, and the educational class on breeding theories for the
insects.
The duration of the entire program lasts about 4
hours. Snacks are given to participants. Contact us in advance for a
hands-on tour to experience beetles. The program might not be available
in English, but participant should still be able to enjoy Yuchi’s
fascinating ecology.
For farming
experience inquiries: +82-61-862-6720
For general inquiries: +82-61-1330
(service available in Korean, English, Japanese and Chinese) |
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The Yuchi district is one of Korea’s most famous producers of Slow Food,
which is one of the reasons why it was designated a Slow City. The
area is known not only for its organic farming methods, but also for its
ecology. It is the habitat of dung beetles, which are on the verge of
extinction in other regions of Korea. The area attracts many visitors
who are keen to experience its rich ecology. It is the location of the
Dung Beetle Festival, the Beetle Village and the Earthworm Farm.
Visitors to the Yuchi district can take a tour of the forest inhabited
by the beetles and learn about their ecology, and visitors can also
gather shiitake mushrooms.
The mineral water fountain in the center of the
temple was designated by the Korean Association for Conservation of
Nature as one of Korea’s Cleanest and Best-tasting Water Springs. Due
to Borimsa Temple’s long illustrious history, it contains a wide range
of national treasures and cultural properties.
This
traditional open-air market takes place every Saturday and offers an
endless array of food, entertainment, and regional specialties. A great
selection of authentic southern Korean dishes made from Jangheung comb
pen shell scallops, Korean beef, short-necked clams, or soft tofu is
available at stalls and restaurants. 
Traditional
folk music performances, dances, and concerts are staged for the
entertainment of market-goers. In one corner a space is set aside for
shoppers to take part in traditional games, such as stick throwing, top
spinning, jegi (a kind of shuttlecock) kicking, pottery
making, fabric dyeing, and kite making. Fresh local produce and
regional crafts, as well as basic necessities, are also on sale. The
market opens at 10:00 am, but travelers are advised to come around
noon, when the market is in full swing.
Banwol
Village still strictly adheres to the organic farming methods
established in the past; thus, it is densely populated with large oak
trees, which are used to cultivate shiitake mushrooms. Farmers began to
utilize the leftover sap and sawdust for breeding beetles. Beetles,
which take a full year to grow from an egg to an adult insect, emerged
as the major source of income for this village, and the Beetle Festival
took off as crowds began to flock here to watch them grow. 
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