Kimjang, the making and sharing large quantities of kimchi
(fermented cabbage) ahead of the
long winter months to come, is an essential part of Korean
culture. Despite
being centered around kimchi, this practice has never been
limited to just food preparation.
Kimjang is more of a ceremony, bringing family members
together, promoting cooperation among members of society and sharing
with the less fortunate. This provides a sense of identity and unity,
enhancing ties among different communities.
<Last updated on August 31, 2015>
<Last updated on August 31, 2015>
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