Firebell
The article courtesy of SEOUL magazine
Are you tired of not being able
to get burgers like you’ve had back home? Well, you’ve come to the right
place. Not only are you about to get the inside scoop on the biggest,
baddest burgers around, but you aren’t ready for the spiciest, craftiest
ones around, either. Or are you? Buckle up because we’re about to ride
the sickest battle of the buns and catch some serious burger bleus. Now,
enough of the ignorance and lettuce
– I mean, let us – give you something to truly talk about. I’m a Burger 아이엠어버거
Do you not want none unless they’ve got (good)
buns, Hon? No worries. This place carries three choices of daily
house-made healthy bread, including the Original, with roasted sesame
seeds; the Oatmeal, with loads of oatmeal for the health-conscious; and
Black, with squid ink and black sesame seeds. Their top sellers are the
best of Surf and Turf: the Double American Cheese and the Onion &
Shrimp. The D.A.C. does away with veggies (save for the grilled onions)
and wins purely based on its bun, patty and cheese-y merit. Anything
else is just excessive, unless you’re talking about the greens that
harmoniously complement the smoky, sultry shrimp and fried onions, of
course. One bite and you’ll see what all the critics are raving about.
 I am a burgerFirebell 파이어벨
With burgers that taste just like the ones you’ve
had back in the States, your taste buds – and wallet – will thank you.
Those in the know already know to come here for authentic and affordable
burgers, as evidenced by all the English-speaking customers that
frequent the spot (just ask any of your gyopo or American friends).
Unlike many other expat-approved eateries, the co-founders were just
enthusiasts of the art when their passion turned into an obsession,
hitting up every burger house in Korea and looking up time-tested
American household recipes in search of the golden formula. Upon
perfecting it, they decided to spice things up – literally – in order to
appeal to the Korean palate: ergo, the Call 911 Burger. This habanero
and spicy Korean pepper combo comes in three levels of spice, and the
hottest will have a grown man calling for reinforcements.
 FirebellBombs Burger 밤스버거
An unlikely case of a café-turned-burger joint,
this Bangbae location prides itself in founding the first
challenge-worthy burger in Korea with its eponymous Bombs Burger. Oozing
with their secret sauce and sandwiched between glazed donuts, one could
never go wrong, especially with their pride and joy – the signature
“doughnut patty” – that was seven years in the making. Comprised of
neck, flank and brisket beef meticulously ground up every morning, the
juicy round is punched out in the middle to be shaped into a donut and
cooked to your liking. The world approves, apparently, since the
restaurant’s popularity has led to two more directly-managed storefronts
(not franchises) in Itaewon and Hongdae.
 Bombs BurgerLeft Coast Artisan Burgers 레프트코스트 아티잔 버거
Attention to details: That’s the name of the game.
From the buns to the beef and everything in between, Left Coast doesn’t
mess around. Hand-crafted by chefs and masters of the art, each menu
item has been meticulously selected and created using the finest
ingredients anywhere around. Just to give you an example, they like
their buns and they cannot lie (trust me, this is worth a mention).
Custom-made to resemble a buttery brioche of French bread flour with
just a hint of sweetness, the bread remains toasty on the outside and
ever-so-soft and chewy on the inside to give you the most soothing and
pleasant bite, perfectly complementing the juiciness of the
full-flavored beef punch – no dryness or sponginess allowed. Your senses
will go into overdrive, and that’s even before taking a bite out of its
full-glory texture and aroma.
 Left Coast Artisan BurgersMore info
The article courtesy of Seoul magazine
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| Date 09/30/2015 |
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